Our Organic Stoneground Wholegrain Baker’s Flour is made from 100% certified organic Australian wheat, traditionally stone-milled to preserve the entire grain — bran, germ, and endosperm.
Because it is freshly milled and unrefined, this flour has a noticeably fresh aroma, rich colour, and full, nutty flavour. There are no chemicals, no bleaching, and no unnecessary processing — just real wheat, milled with care. The result is a flour that performs beautifully in wholegrain breads and sourdough, supporting healthy fermentation and producing loaves with depth, character, and nutrition.
Perfect for Wholegrain & Sourdough Baking
This flour is ideal for bakers who want to make honest, nourishing bread. It absorbs water well, strengthens fermentation, and adds complexity to both flavour and crumb structure.
Make Your Own Feeding Flour & Save
Buying this flour in a 20 kg bulk bag gives you flexibility and better value. Many of our students use it to create their own feeding flour, instead of buying small retail bags.
A popular and reliable blend is:
• 65% Pizza & Bread Flour
• 35% Wholegrain Baker’s Flour
This combination works exceptionally well for:
• Sourdough starter feeding
• Everyday sourdough loaves
• Pizza and long-fermentation doughs
It offers the strength of white flour with the nutrition and flavour of wholegrain — a practical, cost-effective solution used daily in our community.
Key Features
• 100% certified organic Australian wheat
• Traditionally stone-milled
• Freshly milled aroma and flavour
• No chemicals, bleaching, or additives
• Excellent fermentation performance
• Ideal for sourdough and wholegrain baking
• Vegan friendly
Allergen Information
Contains wheat and gluten. May contain traces of other grains.