"Helping You Baking Sourdough with Organic and ancient grains."
TEST YOUR KNOWLEDGE
Unlock Your Sourdough Potential with...
Our FREE 3-Minute Mastery Quiz ($97 Value)!
Do you really know sourdough?
Test your skills and learn new sourdough secrets along the way!
After the quiz you will receive a FreePDF with all the correct answers and the explanation
How Can You Start?
Check below the best way to start your sourdough journey
Click on the one you are interested in:
Get Our Bullet Proof SOURDOUGH BREAD Recipe and Method
We hate spam as much as you do, and you can unsubscribe anytime. Your personal data will be used to support your experience throughout this website, and for other purposes described in our Privacy Policy
Elevate Your Experience with Our Services
Sourdough Bread Workshop
"Master the art of baking delicious sourdough bread from scratch."
Sourdough Pizza Class
"Learn to craft authentic sourdough pizza with expert guidance."
Online Course
"Master the Art of Baking: Online Courses for Aspiring Bakers!"
Online Shop
"Explore our selection of premium ingredients and baking essentials."
Pizza Catering
"Bring the taste of handcrafted pizza to any gathering or celebration."
Discover Our Wide Range of Services
From learning new skills to catering for events,
we have everything you need for your
next experience
Your One-Stop Baking Haven:
Online Shop
Explore a Curated Collection of
High-Quality Supplies,
From Certified Organic Flour to Sourdough Starter Kits, and Indulge in the Delight of Organic Sourdough Pizza Dough and imported Italian Toppings
Elevate Your Baking Journey Today!
Meet the Founder
Chef Roberto Giammellucca
Thanks for visiting The Sourdough Science Academy.
This is an idea born from the desire to spread awareness of Sourdough and its health benefits.
When I first started making my own Sourdough Starter it was a success after few trials and this is because I had the knowledge and understanding of wheat flour and its enzymatic composition and I have studied the bacteria’s metabolic reactions .
I am a Qualified Italian Pizzaiolo, Chef and Baker, I have been taught to study the Science behind the kneading process of Pizza, Bread and any other kinds of doughs.
I have been experimenting for many years and I am now ready and keen to share the knowledge and my founding with you all.
I will show you how to bake bread, pizza and any other sourdough related goods with the use of natural and organic ingredients and Ancient Grains.
I also love to socialise and share my food with everyone that is why I also offer Pizza Catering for Parties, Birthdays, Functions and Private events.
Welcome to The Sourdough Science Academy,
your Sourdough Journey has just started.
Just a thought...
I believe that there has never been better time then NOW for
learn how to make your own bread,
learn how to grow you own veggies and trying to be self sufficient as much as possible
With the
food shortages we see nowadays,
prices,
rates and
inflation going up,
SAVING Money comes as priority in our daily life and it is a vital skills to protect ourselves.
I am so blessed 
to be able to contribute to help people with my knowledge and skills.
This is my main focus with my Academy… helping people having bread on their table at low cost with the maximum health benefits and without the use of expensive equipment.
Are you ready to start baking your own delicious Sourdough Bread?
What other says about us
RatingAbsolutely loved the Sourdough workshop at Tamborine Mountain. Learnt so much & baked my first loaf the next day. Highly recommend.
So clear. Roberto's 2-hour method takes the guess work out of sourdough and clarifies all those conflicting online messages. I love the online community and post-class supports that are included. Roberto wants us to succeed and share his passion for healthy baking. The MtTambourine class lunch is incredible! Thanks, Roberto.
Best workshop. So much packed into 4 hours. The learning hub that we get access to afterwards is a continuation of the ongoing learning journey we are about to embark on. Roberto is a good and patient teacher. Very impressed and will definitely recommend this workshop to family and friends.
A great experience, Roberto was very engaging and informative. Highly recommended to anyone interested in baking sourdough or perfecting their current skills. A beautiful lunch followed our lesson.
Fabulous experience- Roberto leads the class with humour and knowledge ensuring everyone learns the important skills to start their own Sourdough journey 🥳
I thoroughly enjoyed the sour dough science class with Roberto. Everything was set out and explained perfectly. I highly recommend the class.
The Sourdough Masterclass was fantastic. Roberto provides so much information about how and why and the pizza at the end was sooo tasty! I would definitely recommend this to anyone that wants to make healthier and tastier pizza at home.
Great workshop for basic pizza making skills. Roberto is full of energy, runs a great class and really knows his stuff. I would recommend it, alot of fun.
Great workshop and fantastic tasting bread. Roberto was a really good teacher.
Would highly recommend this class, very informative 👍
Join Chef Roberto's Culinary Adventure!
Subscribe for exclusive recipes, insider tips, and special offers from Chef Roberto. Elevate your culinary journey today!