SKITCHEN Brisbane Bread Pan – Cast Iron Sourdough Baking Pan | Official Australian Distributor

✨ Experience Professional-Quality Sourdough at Home

Discover why Australia’s top sourdough educators trust the SKITCHEN Brisbane Bread Pan — a cast iron pan engineered to deliver perfect oven spring, crisp caramelised crusts, and that elusive artisan ear every time.

This premium cast iron sourdough baking pan brings bakery-quality results to your kitchen. Designed for heat precision and steam retention, it’s the ultimate tool for sourdough bakers who take their craft seriously.

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🔍 Key Features

• 100% seasoned cast iron – ready to use and improves with every bake.
  
• Deep domed lid traps steam for an incredible oven spring and glossy crust.
  
• Exceptional heat retention ensures even browning and consistent texture.
  
• Strong ergonomic handles for confident oven transfers.
  
• Versatile design – ideal for sourdough, bâtards, focaccia, or roasting.
  
• Oven and broiler safe up to 300 °C.
  
• Compatible with all cooktops (including induction).
  

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📏 Specifications

• Model: Brisbane Bread Pan
  
• Material: Seasoned Cast Iron (no enamel coating)
  
• Dimensions: 42 × 21 × 15 cm
  
• Weight: ≈ 7.45 kg
  
• Capacity: ≈ 1.2 kg dough
  
• Finish: Black seasoned iron

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🧼 Care & Maintenance

Keep your Brisbane Bread Pan in top shape for decades:

• Rinse with warm water (mild soap if needed).
  
• Dry completely and warm briefly to evaporate moisture.
  
• Rub lightly with neutral oil to preserve seasoning.
  
• Avoid soaking or dishwashers.
  
• With proper care, the surface becomes smoother and more naturally non-stick over time.

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🍞 Why Bakers Love the Brisbane Bread Pan

• Trusted by Australia’s leading sourdough educators.
  
• Made from 90% pure cast iron — no enamel, no synthetic coatings.
  
• Deep-lid design creates steam for perfect crust and oven spring.
  
• Multi-purpose — bake, roast, or braise with confidence.
  
• Built to last a lifetime of baking excellence.

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⚙️ Craftsmanship & Quality

Each SKITCHEN pan is individually cast, seasoned, and quality-checked by skilled craftsmen.
The precisely fitting lid seals in steam to help your dough bloom beautifully, creating a soft open crumb and a crisp, caramelised crust.

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💬 Endorsed by Expert Bakers

“The first time I used the Brisbane Bread Pan, I finally achieved that perfect ear I’d been chasing for years. The difference was astonishing.”
— Roberto Giammellucca, Founder, The Sourdough Science Academy

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🚚 Shipping & Delivery

• Dispatched from Gold Coast, QLD
  
• Australia-wide delivery (3–7 business days)
  
• Processing time: 2–4 business days
  

Local pickup option available at checkout