If you want consistent results and clean oven spring, the Precision Pen Style Sourdough Lame is your go-to tool.
Designed like a pen, this lame gives you maximum control and stability, making it perfect for straight cuts, ear scoring, and functional slashes that guide your loaf’s expansion during baking.
This style is especially helpful for beginners or anyone who wants reliable, repeatable results without overthinking the technique.
It’s simple, efficient, and highly effective — exactly what you need when function matters most.
Key Features
Pen-style grip for maximum control and precision
Ideal for straight scoring and “ear” development
Clean, consistent cuts for better oven spring
Lightweight and easy to use
Includes 5 razor blades
Karen Lam (verified owner) –
I love this little UFO lame. It is easy to hold and control. The biggest thing I love is the blade can slide back into the circle so it is fully enclosed and safe to store.
Karen Lam (verified owner) –
Gorgeous little tool that is so easy to use to score my dough and add decorative scores. I love that the blade gets tucked away which makes it safer to store in the kitchen drawer.