If you’re on the hunt for quality ingredients, you’re probably asking yourself: Where to buy Italian flour? Yes, it’s a valid question, and I’m going to guide you through some recommendations to find the best option, especially if you’re looking for a gluten-free version. Italian flour is widely recognized for its high quality and its […]
Before diving into complexities, there’s a question worth answering: What is a bench scraper? If you’ve ever ventured into the fascinating world of baking, you’ve likely come across various tools promising to enhance your technique. In the case of the bench scraper, it’s an essential tool in baking, capable of completely transforming your dough handling […]
For those in pursuit of authentic taste and unparalleled texture, the Pizza with Organic Bread Flour is the prime choice. In this tutorial, I’ll walk you step-by-step on how to prepare the perfect crust using this star ingredient. Take advantage of the 20 kg offer on organic flour for pizza and bread, click here. Why […]
Proofing baskets or Bannetton are among those tools that commonly get overlooked. However, it’s essential to understand that in the world of sourdough bread, the tools you use can make the difference between a good loaf and an exceptional one. Want to uncover other sourdough secrets? Get my Sourdough Bread Mastery Online Course NOW! Click […]
With the Bread starter kit, embarking on this wonderful journey has never been more straightforward and rewarding. Consider this kit as your personal compass, guiding you through the universe of homemade bread. What Should Your Bread Starter Kit Contain? The first step to embarking on any new adventure is to be adequately prepared. These are […]
Non wheat flour has become a solution for many, but how do you cook with it? I will guide you through this exciting alternative, ensuring that your dishes are both delicious and nutritious. Gastronomy is a constantly evolving art, driven by innovation, dietary needs, and personal preferences. One of the most current challenges is the […]
Among the tools, perhaps a bit lesser-known but absolutely crucial in the world of baking, is the Sourdough lame. At first glance, it might look like a simple object, but its significance cannot be understated. Below, I unveil everything you need to know about this indispensable tool. What is the Sourdough lame and what is […]
The Sourdough timeline is a step-by-step plan designed to guide you from the very beginning to the satisfaction of a perfect, delicious bread. When it comes to artisanal baking, the fermentation process of sourdough is an art in itself. It’s the perfect intersection of science and creativity. But for a newcomer, the path to the […]
I’m here to share a discovery that changed my perspective: the Caputo gluten free pizza dough recipe. Yes, you read that right. Gluten-free pizza that truly tastes and feels like real Italian pizza. The quest for the perfect pizza is one many of us undertake with passion, but when faced with dietary restrictions like gluten […]
Hello, baking enthusiast! If you’re here, you’re probably interested in diving into the magical world of sourdough, and that’s why I’ve decided to share the Best sourdough starter kits with you. I was in your shoes once, and let me tell you, there’s nothing more rewarding than baking your own bread with a sourdough starter […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
