Something is happening inside The Sourdough Science Academy that feels very different from most online baking education. It is not about chasing perfection. It is not about complicated recipes. And it is definitely not about overwhelming people with information. Instead, it is about helping people reconnect with real bread, real fermentation, and real learning. Founded […]
At The Sourdough Science Academy, our mission is clear: to educate and empower individuals in the art of sourdough baking while promoting health and wellness through the use of organic and ancient grains. Founded by Roberto Giammellucca, a seasoned chef with over a decade of experience, our academy is dedicated to combating gluten intolerance and […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
