There’s a very specific moment every baker remembers. You lift the lid off your Dutch oven… expecting a light, airy, open-crumb loaf of Sourdough Bread… but instead, you get something heavy, tight, and underwhelming. It still tastes okay, but it doesn’t feel right. At The Sourdough Science Academy, founded by Roberto Giammellucca in Coomera, Queensland, […]
🥖 Why the Sourdough World Needed a Revolution There’s a reason sourdough has taken over Instagram feeds and kitchen benches around the world. It’s nostalgic, therapeutic, wholesome… but let’s be honest — it’s also frustrating, time-consuming, and sometimes downright confusing. That’s exactly why over 2,000 students across Australia (and beyond) have ditched the 12-step, 36-hour, […]
More Than Just Bread Tucked away in the serene heart of Tamborine Mountain, a truly remarkable experience awaits those eager to uncover the mysteries of sourdough. This isn’t merely a baking class — it’s an immersive sensory adventure, a hands-on education, and above all, a warm, welcoming community. Welcome to The Sourdough Science Workshop, led […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
