There’s a moment almost every beginner remembers. You mix flour and water, follow instructions carefully… and then nothing.No rise. No life. Just confusion. At first, it feels like you’re doing something wrong. But the truth is simple: Most people don’t fail at sourdough because it’s hard. They fail because no one explains it properly. That’s […]
Most people don’t fail at sourdough because they lack talent. They fail because they’re given the wrong expectations, the wrong advice, and too little context. Sourdough is often presented as either mystical or overly technical. Neither helps a beginner who just wants to make good bread, feel better after eating it, and understand what’s happening […]
If you’ve ever thought about baking your own sourdough, you’ve probably asked one of the most common questions: “Where do I buy a sourdough starter?” It sounds simple, but behind that question is a mix of curiosity, confusion, and excitement. You might have seen bakers on Instagram showing off bubbly jars of starter or friends […]
Sourdough baking recently became more popular than ever, with home bakers everywhere trying to learn how to do the baking of naturally leavened bread. But if you’ve ever tried to make your sourdough starter, you may have found yourself faced with conflicting advice, information overload, and possibly a few failures. So what’s the actual secret to a […]
At The Sourdough Science Academy, our mission is clear: to educate and empower individuals in the art of sourdough baking while promoting health and wellness through the use of organic and ancient grains. Founded by Roberto Giammellucca, a seasoned chef with over a decade of experience, our academy is dedicated to combating gluten intolerance and […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
