Something is happening inside The Sourdough Science Academy that feels very different from most online baking education. It is not about chasing perfection. It is not about complicated recipes. And it is definitely not about overwhelming people with information. Instead, it is about helping people reconnect with real bread, real fermentation, and real learning. Founded […]
Sourdough baking has exploded in popularity in recent years. From home bakers experimenting with their first starter to professional chefs refining fermentation techniques, more people are discovering the incredible flavour, nutrition, and tradition behind real sourdough bread. But anyone who has tried making sourdough knows the reality: it can be confusing. One recipe says stretch […]
Roberto Giammellucca will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey
